Our Lunch.
MEALS
To Start
Bread Service
Miso Honey Butter | Flatbread 12
Yellowtail
Yuzu Soy | Serrano | Cilantro 27
Salmon Sashimi
Soy | Ginger | Chives | Sesame | Hot Sesame Oil 26
Cara Cara
Citrus Salad | Miso | Pistachio | Opal Shiso | Olive Oil 18 gf
Caesar Salad
Buttermilk Caesar Dressing | Herb Crust | Boquerones | Parmesan Cheese 22
Shrimp Toast
Ikura | Sesame | Citrus Aioli | Scallion 18
Wontons
Pork & Shrimp l Szechuan l Chili Oil 18
Stracciatella
House Pulled Cheese | Chili Diablo | Wildflower Honey | Togarashi | Flatbread 18
BENTO BOX BY CHEF JON
Mushrooms
Maitake | Oyster | Shiso Salad | Maui Onion Dressing 24
Tuna Tataki
Salad | Lettuce Daikon Salad | Maui Onion Dressing 28
Charred Scottish Salmon
Shiso Salad | Chives | Yuzu Soy 28
Butter Chicken
Ruby Murray Curry | Cilantro 24 gf
Skirt Steak
Pho Butter | Thai Basil | Mint | Cilantro | Hazelnut | Nuoc Cham | Shiso Salad 28 gf
Short Rib Rendang
Coconut Braise | Lime Cucumber Salad 28 gf
DESSERT BY RITA
Tres Leches | Ube Cheesecake | Chocolate Pot De Créme gf 12